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Howdy, wine drinker.
I’m Jacob from I Want You to Drink More Wine.
Today, I’ll be sharing an honest wine review and suggesting a pairing that complements this wine perfectly.
Today, we’ve got a Pinot Noir and some pork chops.
Let’s go ahead and check out our wine.
Lone Pine Vineyards Pinot Noir 2013
We’ve got a Lone Pine Vineyards 2013 Pinot Noir.
This is going to be out of Anderson Valley, California, and I think it’s going to go nicely with this pork chop pairing we have today.
Aged in 100% French oak barrels, that caught my eye.
I think this is going to be a delicious wine.
Let’s check out our pairing.
Pork Chops with Apples and Onions
We’ve got pork chops with apples and onions.
This thing took about 40 minutes to make.
It was a long but it–the sautéing, all the apples, the juices, the delicious flavors, simple yet complex in this pork chop.
We’ve got to see how this is with that Pinot Noir.
This smells so good, I can’t even resist it.
I’m going to cut a piece.
We’re going to try the wine and we’re going to try the pairing, and I hope we like it.
I think we will.
I’m getting a big bite here.
We’ve got onions, apple, pork chop.
Let’s see how it is.
Mm, excuse me for talking with my mouth full, but this is absolutely amazing.
This is the most tender pork chops I’ve ever had.
Katie did an amazing job.
That’s good, with this Pinot.
Mm, mm, mm, tasty, tasty.
Got to get this recipe.
And if you’re going to get this wine, Lone Pine Vineyards on Vivino, 2013 Pinot Noir.
Like I said, out of Anderson Valley.
That’s in the US, California, baby.
And Vivino has it 3.8.
I think it’s a great wine.
I think it’s a very good wine.
And no average price for this one, but I would say it’s worth a buy.
I don’t know exactly how much I paid for it, but check it out online.
Maybe Vivino’s updated by the time you look at it.
If not, just try it.
You have to.
This is delicious.
Let me know what you think.
And until our next video, take care.